Paleta de Bellota 100% Ibérica

Acorn-Fed 100% Iberian Ham Shoulder + Free apron

Availability: In stock

0.00
Jabugo Real commitment

10% VAT included

Telephone contact

Doubts? 900 189 000

Free* and on-time delivery

Free* and on-time delivery

Security

Secure payment guaranteed

 

Details

100% Iberian pig. Limited quantity.

Label color: black

Cured: approximately 24 months

Produced from Ibérico pigs, chosen for their 100% pure Ibérico breed.

From Iberian pigs, selected for their exceptional 100% pure Iberian breed. These are the front legs of free-range 100% Iberian pigs raised in the woodlands known as the Dehesa in western Andalusia and Extremadura. During the Montanera (acorn-grazing) season, which typically extends from October to March, the pigs graze freely in these woodlands on a diet based on grasses and the acorns that fall from the holm oaks and cork trees.

The oleic acids in the acorn infiltrate the extremities of this species. Not only do these acids benefit cardiovascular health, but they also provide the ham with its characteristic aroma and flavor, making this product a treasure of our culinary heritage.

Juiciness and flavor are the unmistakable characteristics of these exceptional products.

This Christmas every Ham and Shoulder comes with a free embroidered apron.

Service guaranteed

  • Packaged in gift boxes that can include the sleeve you like best.
  • Free shipping in SPAIN (Peninsula and Balearic Islands).
  • Quality assurance and optimal curing with a commitment to replace pieces at no extra cost should there be any issue with the product.
  • Certified according to the new Iberian product quality standard approved by Royal Decree 4/2014 of January 10.

Storage and serving

Remove the cotton cover and greaseproof paper when you receive the piece so that contact with the air releases all the product's exquisite aroma.

Position the shoulder with the hoof facing down and cut the meat in thin slices so that the fat melts in the mouth and releases the meat's characteristic juiciness.

Once opened, place a thin slice of bacon over the area where the cut has been made and cover with a cotton cloth; this will prevent it from drying out.

See all information

Cutting

Cutting