Montanera - 2015 -

Jamón de Bellota Ibérico

Acorn-Fed Iberian Ham + Free apron

Availability: In stock

Jabugo Real commitment

10% VAT included

Telephone contact

Doubts? 955 253 369

Free* and on-time delivery

Free* and on-time delivery


Secure payment guaranteed



50% Iberian pig

Label color: red

Cured: approximately 36 months

These are the hind legs of free-range Iberian pigs raised in the woodlands known as the Dehesa in western Andalusia and Extremadura. During the Montanera (acorn-grazing) season, which typically extends from October to March, the pigs graze freely in these woodlands on a diet based on grasses and the acorns that fall from the holm oaks and cork trees.

The oleic acids in the acorn infiltrate the extremities of this species. Not only do these acids benefit cardiovascular health, but they also provide the ham with its characteristic aroma and flavor, making this product a treasure of our culinary heritage.

This Christmas every Ham and Shoulder comes with a free embroidered apron.

Service guaranteed

  • Packaged in gift boxes that can include the sleeve you like best.
  • Free shipping in SPAIN (Peninsula and Balearic Islands).
  • Quality assurance and optimal curing with a commitment to replace pieces at no extra cost should there be any issue with the product.
  • Certified according to the new Iberian product quality standard approved by Royal Decree 4/2014 of January 10.

Storage and serving

Remove the cotton cover and greaseproof paper when you receive the piece so that contact with the air releases all the product's exquisite aroma.

We recommend starting with the "maza", or top of the leg, with the hoof pointing up. This is the juiciest and most infiltrated part of the ham and provides a more attractive cut.

Once opened, place a thin slice of bacon over the area where the cut has been made and cover with a cotton cloth; this will prevent it from drying out.

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