Surtido de 3 Piezas de Embutidos Ibéricos

3-piece Iberian Charcuterie Sampler

Regular Price: 102.30

now

Special Price 97.18

Availability: In stock

Jabugo Real commitment

10% VAT included

Telephone contact

Doubts? 900 189 000

Free* and on-time delivery

Free* and on-time delivery

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Details

3 whole vacuum-packed pieces weighing approximately 1 kg each

Cured Acorn-Fed Iberian Pork Loin: packed with flavor, this is one of our finest pieces, made from free-range Iberian pigs raised on acorns and other natural products in the woodlands known as the Dehesa.

Premium Cured Iberian Chorizo: made with selected lean Iberian pork and seasonings that give it a distinctive, authentic flavor.

Premium Cured Iberian Sausage: traditional sausage made with lean Iberian pork, a uniform mince and a sauce with a distinctive pepper flavor.

Service guaranteed

  • Packaged in gift boxes that can include the sleeve you like best.
  • Free shipping in SPAIN.
  • Quality assurance and optimal curing with a commitment to replace pieces at no extra cost should there be any issue with the product.
  • Certified according to the new Iberian product quality standard approved by Royal Decree 4/2014 of January 10.

Storage and serving

Keep the product in its vacuum pack until ready to eat.

Remove from the vacuum pack and let sit at room temperature until the product recovers its aroma and flavor. Cut the part you want to eat into thin slices.

Once opened, we recommend eating the product as soon as possible, placing plastic wrap over the area that has been cut and storing the piece horizontally in a dry, cool and dark place.

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Cutting

Cutting