Paleta de Cebo de Campo Ibérica

Free-Range Iberian Ham Shoulder

Availability: In stock

0.00
Jabugo Real commitment

10% VAT included

Telephone contact

Doubts? 900 189 000

Free* and on-time delivery

Free* and on-time delivery

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Details

50% Iberian pig

Label color: green

Cured: approximately 12 months

These are the hind legs of free-range Iberian pigs raised on natural feed, grass and other natural products.

Grazing and fattening the pigs in free-range conditions results in ham shoulders with exceptional quality.

Service guaranteed

  • Packaged in gift boxes that can include the sleeve you like best.
  • Free shipping in SPAIN (Peninsula and Balearic Islands).
  • Quality assurance and optimal curing with a commitment to replace pieces at no extra cost should there be any issue with the product.
  • Certified according to the new Iberian product quality standard approved by Royal Decree 4/2014 of January 10.

Storage and serving

Remove the cotton cover and greaseproof paper when you receive the piece so that contact with the air releases all the product's exquisite aroma.

Position the shoulder with the hoof facing down and cut the meat in thin slices so that the fat melts in the mouth and releases the meat's characteristic juiciness.

Once opened, place a thin slice of bacon over the area where the cut has been made and cover with a cotton cloth; this will prevent it from drying out.

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Cutting

Cutting