Jamón de Cebo de Campo Ibérico

Free-Range Iberian Ham

Availability: In stock

0.00
Jabugo Real commitment

10% VAT included

Telephone contact

Doubts? 900 189 000

Free* and on-time delivery

Free* and on-time delivery

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Details

50% Iberian pig

Label color: green

Cured: approximately 30 months

These are the hind legs of free-range Iberian pigs raised on natural feed, grass and other natural products.

Raising and fattening the pigs in free-range conditions results in a ham with exceptional quality.

Service guaranteed

  • Packaged in gift boxes that can include the sleeve you like best.
  • Free shipping in SPAIN (Peninsula and Balearic Islands).
  • Quality assurance and optimal curing with a commitment to replace pieces at no extra cost should there be any issue with the product.
  • Certified according to the new Iberian product quality standard approved by Royal Decree 4/2014 of January 10.

Storage and serving

Remove the cotton cover and greaseproof paper when you receive the piece so that contact with the air releases all the product's exquisite aroma.

We recommend starting with the "maza", or top of the leg, with the hoof pointing up. This is the juiciest and most infiltrated part of the ham and provides a more attractive cut.

Once opened, place a thin slice of bacon over the area where the cut has been made and cover with a cotton cloth; this will prevent it from drying out.

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Cutting

Cutting